**Old Man News & Commentary

**Black Voters Too Stupid To Get An I.D.?

Ya'll too damned stupid to get an I.D.!

Overwhelmingly, black folks keep voting for Fascist Progressives who think they're too damned stupid to get an I.D..

That could explain why RACIST, Fascist Progressives habitually imply that black folks are too damned stupid to get an I.D.?

**Project Veritas, Major Joseph P. Murphy, USMC and & Dr. Fauci, & The Deliberate Genocide of Americans With The Fauci-Funded Virus.

A Project Veritas exposé using documents created by a Pentagon Marine Major, uncovers the cover-up and

Major Jospeh P. Murphy
USMC

 shows that the habitually lying POS Anthony Fauci helped create the Kung-flu virus. It also reveals that the government knows Ivermectin and Hydroxychloroquine work but have deliberately killed countless people by suppressing its availability

A HEADS-UP:

If Major Murphy suddenly dies, he didn't kill himself, but was probably wacked, in Clinton-esque fashion, by those in our corrupt government who are responsible for the genocide of hundreds of thousands of Americans.

**CRT Dogma-driven, Rabid, Hate-Whitey Racism In The '60s

 

Evidently Fascist Progressive's beloved CRT-dogma-driven, rabid Hate-whitey Racism was an existential threat even back in the late '60s:

"Just before Christmas the following year [1969], a couple of young black fellows forced their way into the house and knocked her [my elderly grandmother] to the floor. They beat up on me [my elderly grandfather] and then robbed us. This has a terrible effect on her nerves. Mother began to go downhill after that a little at a time."
~~Excerpted from my grandfather's autobiography

**THE MEGA ANTI-STATIST'S BREAKFAST BURRITOS

INGREDIENTS:

4 Lbs. of Russet Potatoes (About 6 ea, 5½” to 6” potatoes)

3ea, 14 oz. Packages of Hormel or Hillshire Farm Smoked Sausage Rope.

30 large eggs

1 Tablespoon butter

24 oz. Sharp Cheddar Cheese (1 Package Of Market Basket Sharp Cheddar)

3¾ teaspoons Salt (For the eggs)

2½ teaspoons Pepper (For the eggs)

1 Teaspoon Salt (For potatoes)

2 Teaspoons Pepper (For Potatoes)

Minimum 20 ea 12” flour tortillas, frozen or fresh

1^st DAY PROCESS:

(1) If you've got a stockpile of frozen tortillas, place at least 20 frozen,12” flour tortillas into the refrigerator to mostly thaw for the 2^nd Day Process.

(2) Brush-scrub the 4 lbs of Russet potatoes, coat them with olive oil, & stab them on all sides, a total of 10 times, with a fork, and bake for 1 hour, at 425° on a foil-covered baking pan turning them every 20 minutes.

(3) Once the potatoes are in the oven, use a knife to slice-up 3 ea, 14 oz. Packages of Hormel of Hillshire Farm Smoked Sausage. Stack the slices and cut into quarter pieces. Then, fry them in a large, covered frying pan with a tablespoon of melted butter until they are some what carbonized.

(4) After the baked potatoes and sausage have cooled-down, put the sausage in a covered container and the potatoes in a plastic bag and refrigerate overnight

2^nd DAY PROCESS:

(1) Whisk-beat the 30 eggs in an very large bowl. Wisk-in 3¾ teaspoons of salt and 2½ teaspoons of pepper. Scramble them on medium-low heat in a large, covered frying pan & allow to cool, uncovered.

(2) As the eggs cool, grate the 24 oz. block of sharp Cheddar cheese, bag it and place it in the freezer to cool.

(3) Cube each of the refrigerated baked potatoes by standing them on-end, then slice them into quarters length-wise. Then lay the potato on its side and slice it length-wise again. Then slice it width-wise; thus, dicing them into small pieces. Place the diced potatoes in a giant canning pot. Use your bare hands to mix-in 1 Teaspoon Salt and 2 Teaspoons of Pepper.

(4) Use your bare hands to mix into the potatoes the refrigerated fried sausage. You'll have to scrap it out of the covered container with a spoon and at the bottom you'll find some remaining pieces stuck in solidified grease. Nuke that for about 40 seconds and dump the sausage and grease into the potatoes.

(5) Use your bare hands to mix into the previously mixed potatoes and fried sausage the now-cooled-down scrambled eggs.

(6) Use your bare hands to mix in the 24 oz. of grated cheese.

(7) If you're using partially thawed tortillas from your frozen stockpile, finish thawing a package of 12” tortillas by opening the package and placing the package of tortillas on the upside-down rotation plate of the microwave oven. Cook for 1 minute on high, then flip and rotate the package, and nuke for another minute.

(8) Remove the tortillas from the package and place them on a dinner plate and immediately, carefully separate the top 3 or 4. You may have to nuke the tortillas again for 30 seconds to a minute as you go further down into the stack.

(9) Take one HEAPING, full-capacity, and an additional not-so-full-capacity, large metal chef's spoon of the egg-sausage-potato & cheese mix and place it on a thawed or fresh tortilla. Use your hands to form this into a compress rectangle of filling and then roll tightly.

(10) 10 Burritos will fit in the empty tortilla bags for freezing.

**PANTS-POOPER BIDEN'S TOP-10 ACCOMPLISHMENTS FOR 2021

(1) Implemented Bigotry-based, Klan-like, Jab Crow Segregation.

(2) Helped induce record Inflation, hammering the poor, the middle class and stealing from fixed-income seniors.

(3) Implemented CRT dogma-driven, hate-America & hate-whitey racism indoctrination throughout the federal government and armed forces.

(4) Got more people killed with the Fauci-Funded Virus than the Moron Trump did when there was no Trump-ccine available.

(5) Facilitated an increase of broken links in the supply chain.

(6) Got 13 of our Soldiers killed because of his incompetence-based withdrawal from Afghanistan.

(7) Murdered an innocent Afghan family with a drone strike.

(8) Facilitated the invasion of a record number of wage-deflating and fraud-voting invaders.

(9) Ended our energy independence.

(10) Facilitated the brutal executions of a million more Undocumented Children for the crime of preparing to cross the border of a birth canal.

** THE ANTI-STATIST'S HONEY WHEAT BERRY BREAD RECIPE

If you're a fan of Oroweat's Honey Wheat Berry Bread, as I am, and if it isn't available in your area, as is the case with me, or you don't want to pay it's premium price, you will appreciate this recipe for duplicating it's stellar texture and taste; one that I developed after examining the ingredients listed on the Oroweath Honey Wheat Berry Bread packaging.

Ingredients:

4 Cups warm water

¾ Cup warm milk (40 seconds in microwave)

1½ Cups soaked boiled & cooled Wheat berries--pulverized (Starting with 1 cup raw wheat berries)

1 Cup Raisins--emulsified in ¾ cup water

2 Cups cracked wheat flour (1½ cups + 1 tablespoons raw wheat @ 6:00 grind setting on Magic Mill)

7 Cups, fine-grind whole wheat Flour

7, +/-, Cups, white flour.

3 Tablespoons dry yeast (½ tablespoon = 1½ teaspoons)

¾ Cups Honey

¾ Cup Barley Malt Syrup

½ Cup melted Butter (this is equal to 1 cube of butter)

2 Tablespoons salt

(Note: Approximately 1.42 cups of wheat berries will yield 1 cup of fine ground flour. 1.5 cups yields about 2 cups cracked wheat flour. Set the Magic Mill at 1:00 position for fine grind or 6:00 for cracked wheat)

PREPARE THE WHEAT BERRIES:

The day before making the bread, rinse the wheat berries & place them in a small-to-medium sauce pan and cover them with about 2” of water. Cover and set aside to soak for 3 hours. After the soaking time, leave pan covered and boil on medium heat for 15 minutes. The water level will be reduced by about 1 cup and the wheat berries will be fat and soft. Let cool to room temp (about an hour) strain out the water and cool in the refrigerator overnight. On baking day, thoroughly pulverize them in a blender to obtain 1½ cups to be added to the dough mixture during kneading.

PREPARE THE RAISINS:

Place 1 cup Raisins in a blender with ¾ cups of water and emulsify.

MIX THE DOUGH & BAKE:

(1) In Bread Kneading machine bowel, combine the Warm Water, the Warm Milk, the Yeast, the cracked wheat flour, the wheat berries & Mix until well combined. let it set in off-mode while you grease the bread pans.

(2) Mix in the melted butter, the Honey, the Barely Malt Syrup, The emulsified raisins & the Salt & then 7 cups of fine-grind whole wheat flour. NOTE: Turn off the machine when adding the barley malt and honey.

(3) Continue the machine for 10-Plus minutes of kneading action, adding the 7 cups, +/-, of white flour by the cup and then by the 1/4 cup, or less, until the dough pulls away from the sides of the kneading bowel.

(4) Put lots of flour on the counter top and the oil your hands. Remove the dough from the bowl with a rubber spatula and onto the floured counter top. After kneading on the flour to reduce stickiness, form into a uniform round mound of dough on the counter top, folding the dough under as necessary to avoid creases on the top.

(5) Use the drywall mud spreader to separate the mound in half, and fold each half under to form two separate mounds.

(6) Use a 12” drywall mud spreader to then separate the two separate mounds for a total of 4 dough mounds. Fold each dough mound under at the edges and work to form into a uniform, oblong dough mound that extends the length of the bread pan. Place each mound into a previously greased bread pan.

(7) Let rise for about 45 minutes or at least until the top of the dough is even with the top of the bread pan.

(8) At 15 minutes of rising process, preheat the oven to 350 Degrees.

(9) After 45 minutes of rising, spray cooking oil on top of the dough loaves and Bake for 60 minutes at 350 degrees or until the internal temperature of the bread reaches 200 degrees.

(10) Remove the loaves immediately from the pan an place on cooling racks to cool for at least 2 hours before slicing.